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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Company Potatoes (otherwise known as Funeral Potatoes) Recipe

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This recipe for Company Potatoes (otherwise known as Funeral Potatoes) is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hashbrowns (thawed)
1 pint sour cream
1 can cream of chicken soup
1 can cream of celery soup
2 cups grated cheddar cheese
¼ cup melted margarine
¼ tsp pepper
1 tsp salt
Cornflakes crushed
Directions:
Directions:
Mix 2 cups crushed cornflakes together with ¼ cup melted margarine, set aside. Mix all other ingredients together and place in 9x13 baking pan. Top with the corn flake mixture and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
Serves 12-15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious as a side to any meat dish. Loved with ham at Easter.

 

 

 

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