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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Meatballs Recipe

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This recipe for Meatballs, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shannon Fane
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of frozen meatballs
1 bottle Heinz Chile sauce
3/4 cup grape jelly
Dash of garlic salt
1/2 Heinz bottle of water
Directions:
Directions:
Mix ingredients for sauce until jelly is melted in a sauce pan. Pour over frozen meatballs and place in crockpot on high for 1-2 hour. If you need them sooner you can always simmer meatballs in the pan with the sauce until hot, or thaw meatballs in the microwave before adding them to the crockpot

 

 

 

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