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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Fane

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of cheap refrigerated biscuits cut into small pieces with scissors
Equal parts cinnamon and Sugar

1 cup of brown sugar
3/4 stick of Butter
2 Tsp water

Directions:
Directions:
Cut biscuits into small pieces with scissors ( I cut biscuits into four pieces) and roll in equal parts mixed cinnamon and sugar , maybe 1/4 cup each to start. Place in greased Bundt pan

Bring to boil brown sugar, butter and water, it will start to thicken as it comes to boil. Pour over biscuits.

Bake at 350 for 25 minutes. Remove from oven and invert on large plate and eat while hot.

 

 

 

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