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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Apple Dumplings Recipe

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This recipe for Cinnamon Apple Dumplings is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
4 small Granny Smith apples (or baking apple of preference), peeled, cored, & halved
1 tsp. sugar
1 tsp. ground cinnamon

Orange Sauce:
¾ cup orange juice
½ cup sugar
½ cup butter, cubed

Garnish:
2 Tbsp. chopped toasted pecans (optional)
Directions:
Directions:
Combine cinnamon and sugar and set aside. Unroll crescent dough and separate into 8 triangles. Place on a greased baking pan. Place each apple half on each crescent roll. Sprinkle the apples with half the cinnamon and sugar mixture (or just sprinkle to taste). Wrap each crescent triangle around the apples. Sprinkle more cinnamon and sugar mixture on top of dumplings. Bake at 350º for 23-28 minutes or until golden brown and apples are tender. For sauce: In a small saucepan, combine orange juice and sugar. Bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about ½ cup, stirring frequently. Remove from heat. Gradually stir in butter just until blended. Serve warm with dumplings. Sprinkle with pecans if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 15 minutes, Bake: 25 minutes

 

 

 

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