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Cinnamon Apple Dumplings Recipe

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This recipe for Cinnamon Apple Dumplings, by , is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Winstead

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
4 small Granny Smith apples (or baking apple of preference), peeled, cored, & halved
1 tsp. sugar
1 tsp. ground cinnamon

Orange Sauce:
cup orange juice
cup sugar
cup butter, cubed

Garnish:
2 Tbsp. chopped toasted pecans (optional)

Directions:
Directions:
Combine cinnamon and sugar and set aside. Unroll crescent dough and separate into 8 triangles. Place on a greased baking pan. Place each apple half on each crescent roll. Sprinkle the apples with half the cinnamon and sugar mixture (or just sprinkle to taste). Wrap each crescent triangle around the apples. Sprinkle more cinnamon and sugar mixture on top of dumplings. Bake at 350 for 23-28 minutes or until golden brown and apples are tender. For sauce: In a small saucepan, combine orange juice and sugar. Bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about cup, stirring frequently. Remove from heat. Gradually stir in butter just until blended. Serve warm with dumplings. Sprinkle with pecans if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 15 minutes, Bake: 25 minutes

 

 

 

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