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Crockpot Pork Tenderloin Recipe

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This recipe for Crockpot Pork Tenderloin, by , is from The Albrecht Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jamie Albrecht
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
¾ cup of red wine (I use a red blend)
3 TBSP soy sauce
2 lb Pork Tenderloin
1 small onion chopped
3 cloves mined garlic
6 beef bouillon cubes
¼ tsp onion powder
¼ tsp dried parsley flakes
⅛ tsp pepper
⅛ tsp celery seed
⅛ tsp paprika
Directions:
Directions:
Add all liquids to crockpot

Add minced garlic, chopped onion, beef bouillon cubes

Mix all the seasonings together in a small dish(celery seed, onion powder, pepper, paprika, parsley flakes)and sprinkle all over the top of the tenderloin

Cook on low for 5 hours, will almost fall apart
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min

 

 

 

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