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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Uncle Clifford John's Bread Recipe

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This recipe for Uncle Clifford John's Bread is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ cups flour (5 more cups for later)
5 cups water
3 Tbsp yeast
1 Tbsp salt
⅓ cup sugar
⅓ cup Crisco Oil
Directions:
Directions:
Mix dry yeast in flour with salt and sugar.
Add oil with 5 cups water (120-130º F luke warm) and mix well.
Add 4½ to 5 cups more of flour to make a soft dough.
Set in warm place to let raise until double, about 20 minutes.
Place in bread pans, let raise.
Heat oven to 375º and bake for 35 minutes
Number Of Servings:
Number Of Servings:
Makes 5 loaves
Personal Notes:
Personal Notes:
Uncle Clifford was Grandpa Alford John's brother. He loved to bake and always had something delicious to share when we visited. He had a beautiful garden and loved to dehydrate yummy fruit and he made the only fruit cake I ever actually enjoyed. He was a true gem of a man, kind to the core.

 

 

 

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