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Chinese - Griddle Chicken Teriyaki Recipe

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This recipe for Chinese - Griddle Chicken Teriyaki, by , is from The Wilke Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The Griddle Guys


8 boneless skinless chicken thighs cut into 1 inch wide strips

1 cup of soy sauce

1 cup of water

2 to 2 1/2 cups brown sugar

4 garlic cloves minded

1 inch nub of ginger, peeled and minced

2 tablespoons vegetable oil

Combine all ingredients in a sauce pan and bring to a simmer, shut off heat and let cool. Place cooled marinade in refrigerator until it is completely cold. Fridge temp cold! This will likely take a few hours.

Combine chicken and marinade. Let marinate overnight.

Skewer chicken, cook on med high heat to 165 degrees.





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