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Grandma Vera John's Bread Recipe

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This recipe for Grandma Vera John's Bread, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp yeast in cup luke warm water. (Let stand for 10 minutes)
16 cups flour
6 cups warm water
3 Tbsp salt

Directions:
Directions:
Let raise once.
Knead down a second time and put in loaf tins. (Makes 4 loaves)
You may need to add a little more flour.
Should be a soft dough.

Number Of Servings:
Number Of Servings:
4 Loaves
Personal Notes:
Personal Notes:
Grandma John always had a pantry full of yummy bread and cookies when we visited. This bread fresh out of the oven was always cut thick with a big slab of butter and homemade jam or jelly. Yum!

 

 

 

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