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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pickled Red Onions Recipe

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This recipe for Pickled Red Onions is from Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup water
3/4 cup vinegar
1-1/2 tsp course salt
12 pepper corn
1 red onion
2 jalapeños
Directions:
Directions:
In small pot heat water, vinegar, salt, and jalapeños to a boil.

Peel and thinly slice onions & jalapeños.

Place onions & jalapeños in glass jug and cover with boiling water. Let sit for one minute, then drain and place in mason jar.

Pour vinegar solution (brine) over onions - make sure onions are fully submerged.

Put on lid & let cool to room temperature.

Place in refrigerator overnight.
Personal Notes:
Personal Notes:
My wife, Johnnetta, found this recipe. We haven’t tried it yet, but it looks really good, can’t wait to try it. Tune in later for more info.

 

 

 

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