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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PECAN SHORTBREAD COOKIES Recipe

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This recipe for PECAN SHORTBREAD COOKIES, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicky Cranford Clinkenbeard

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.(6 sticks)butter, softened
2 cups white sugar
2 tsp. Vanilla extract
2 tsp. Almond extract
Mix the above together well.
6 cups flour
tsp. Salt
3 cups chopped Pecans

Directions:
Directions:
Mix the flour salt and Pecans together with the wet ingredients.
Divide in half. Wrap in Saran wrap. Chill hour. Roll out to inch thick. Cut with cookie cutter. Place on parchment covered baking sheets. Bake at 350 for 20 to 25 minutes.

Personal Notes:
Personal Notes:

...If we die with him, we will also live with him. 2timothy 2:11

 

 

 

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