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Salisbury Steak w/French Onion Gravy Recipe

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This recipe for Salisbury Steak w/French Onion Gravy, by , is from My Potatoes Have Lumps, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tari Harlan


Salisbury Steaks

1# ground beef (80/20)
1 egg
2-3 slices bread, torn up
⅓ c milk
c Parmesan cheese
1 tbsp Worcestershire sauce
1 tbsp minced onion
1 tsp garlic powder
1 tsp onion powder
tsp season salt
tsp smoked paprika
tsp mustard powder
Pepper to taste


2 medium onions, halved and sliced
2-3 cloves minced garlic
1 tbsp EVOO
2 tbsp butter
c white wine
2 bay leaves
tsp dried thyme
1 tbsp sugar
S & P to taste
2 c beef broth
c water
1 tbsp corn starch

In a small bowl pour milk over torn up bread and let it soak up a few minutes. Add a little more milk if you need too, you want it to be mushy and a little drippy.

Mix rest of ingredients, including bread with all the milk, for the Salisbury steak together and form 4 patties.

Over medium heat in a wide deep skillet, brown patties 3-4 minutes per side. Remove from skillet and set aside.

Add evoo and butter to pan, then add onions, garlic, bay leaves, thyme, sugar and S&P. Mix together well, and allow onions to caramelize, 20ish minutes, lower heat if need be, sometimes the sugar makes them browns too quickly.

Add wine, stirring and scrapping up any browned bits from the bottom of the pan, raise heat back up to medium if you lowered it and cook for 2-3 minutes.

Add beef broth, and Salisbury steak patties to pan, allow to simmer for about 15 minutes.

Mix corn starch and water, then add to pan, stir gently until gravy thickens.

Serve over mashed potatoes

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
35-45 minutes
Personal Notes:
Personal Notes:
I combined to of my absolute favorite things, Salisbury steak and French onion soup. They are great together!




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