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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Harlan's Cauliflower soup Recipe

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This recipe for Harlan's Cauliflower soup is from The Bialik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peeled Carrots sliced
1 Cauliflower
Parsley
Celery cut
Onions diced
6 Cups Water
8 Bouillion Chicken Cubes.
1 Bay Leaf
2C. Milk
1 stick Butter
3/4 C. Flour
1 pt. half & half
Directions:
Directions:
6 cups water, 8 bouillion Cubes, all vegetables, Bay leaf, and parsley
Bring all to boil, simmer, and cook until tender.

Add milk, and flour, simmer until thickened.

Add Butter and 1/2 & 1/2 Cook a little more.

Keep warm in the crockpot to serve
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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