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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pie Muffins Recipe

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This recipe for Apple Pie Muffins is from My Potatoes Have Lumps, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping

½ c firmly packed brown sugar
⅓ c all-purpose flour
¼ c unsalted butter, melted
1 tsp cinnamon

Muffins

1½ c firmly packed brown sugar
⅔ c vegetable oil
1 egg
1½ tsp vanilla
2½ c all-purpose flour
1 tsp baking soda
¼ tsp salt
1 c buttermilk
2 c diced, peeled, firm tart apples (such as Spy, Granny Smith)
Directions:
Directions:
Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.


Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
In a separate bowl, sift together flour, soda and salt.
Stir oil mixture into flour mixture alternately with buttermilk.
Fold in apples, mixing just until combined.
Spoon into greased muffin cups filling 3/4 full.


Sprinkle topping over evenly.


Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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