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Layer Pudding Desert Recipe

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This recipe for Layer Pudding Desert, by , is from The Bialik Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debi Bialik


1 1/2 Stick Butter
1 1/2 C. Flour
1/4 C. Sugar
1 C. Walnuts

8 oz. Cream Cheese
1 C. Powder Sugar
1 9 oz. Cool Whip

2 small or 1 LG. Instant Pudding
2 1/2 C. Milk

350 degrees 15 minutes

Mix butter, flour, sugar, and walnuts. Press into 9x12 glass baking pan.
take out to cool.

Mix filling together, spread over cool crust.

Mix pudding and spread the next layer.

Cover with last Cool Whip.

Chill and serve!

You can use any Instant pudding! Also, you can sprinkler chopped nuts on the top.
Chocolate is the best!

Number Of Servings:
Number Of Servings:
8 servings




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