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CRISPY HOT CHICKEN SALAD CASSEROLE Recipe

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This recipe for CRISPY HOT CHICKEN SALAD CASSEROLE, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken, shredded or chopped
1 cup sharp cheddar cheese, grated
1 cup potato chips, slightly crushed
1 cups mayonnaise
1 cup celery, finely chopped
cup bacon, cooked and crumbled
1 T dry ranch mix
T lemon juice
1 tsp Worcestershire sauce
teaspoon onion powder
Kosher salt and freshly ground pepper, to taste

Directions:
Directions:
Preheat oven to 350 F and lightly grease a square baking dish with butter or non-stick spray.
Place chicken, cheese, celery and bacon in a large bowl.
In a smaller bowl, whisk together mayonnaise, ranch mix, lemon juice, Worcestershire sauce and onion powder, and season with salt and pepper.
Stir mayonnaise mixture into chicken until everything is evenly coated, then transfer everything to greased baking dish.
Top baking dish with crushed potato chips, then place in oven and bake for 25-30 minutes, or until mixture is hot and bubbly and cheese is melted.
Remove from oven and serve hot.

 

 

 

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