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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apricot Chutney Recipe

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This recipe for Apricot Chutney, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lou Ann Yoest

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dried apricots
4 medium size sliced onions
1 1/8 cup of seedless raisins
2 1/2 cups white vinegar
1 pound brown sugar
4 tablespoons salt
1 cup of preserved ginger

Directions:
Directions:
Put all the ingredients into a saucepan and cook gently to a soft mash, about 1 1/2 hours. Let cool and place into jars.

Number Of Servings:
Number Of Servings:
Makes 4 pints
Personal Notes:
Personal Notes:
These make great gifts for any season or holiday.

 

 

 

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