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Apple Cider Sangria Recipe

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This recipe for Apple Cider Sangria, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lou Ann Yoest

Category:
Category:

Ingredients:  
Ingredients:  
2 medium apples, thinly sliced (honeycrisp work well)
2 cinnamon sticks, plus more for serving
1 medium orange, thinly sliced
1 (750 mL) bottle white wine (Pinot Grigio works well)
2 cups apple cider
1/2 cup brandy
1/4 cup orange juice
2 tablespoons lemon juice
Club soda for serving

Directions:
Directions:
Place cinnamon sticks and fruit into a large pitcher. Add wine, cider, brandy, orange juice and lemon juice. Allow to sit in the refrigerator for 3 to 24 hours. Pour sangria and fruit into glasses and top with a splash of club soda. Garnish with a cinnamon stick.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
Can easily be doubled.

 

 

 

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