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Country Style French Toast Recipe

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This recipe for Country Style French Toast, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenna VerColen

Category:
Category:

Ingredients:  
Ingredients:  
-8 slices of Texas toast (or thick sliced bread)
-2 large eggs
-1 cup whole milk
-1 tsp. vanilla extract
-1 tbsp. cinnamon
-1 tbsp. nutmeg (optional)
-1 tsp. butter unsalted
-Powdered sugar and maple syrup for topping

Directions:
Directions:
1. Heat large skillet or pan over medium-low heat.
2. Beat eggs with vanilla, milk, cinnamon, and nutmeg.
3. Melt butter on skillet.
4. Coat each side of a slice of bread in the batter (don't soak).
5. Place on griddle until slightly browned on each side.
6. Top with powdered sugar and maple syrup.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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