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Spicy Ravioli Casserole Recipe

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This recipe for Spicy Ravioli Casserole, by , is from The Riverwood Community Association Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doug Campbell

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage (preferably hot)
1 c. chopped white onion
1 tsp. black pepper
1 tsp. red pepper flakes
1 tsp. oregano
tsp.basil
1 tsp. garlic powder
2 tbsp. sugar
2 24 oz. jars pasta sauce (your preference)
3 cups shredded 4 cheese Italian blend
40 frozen cheese ravioli

Directions:
Directions:
Preheat oven to 350 .In a large saucepan, brown sausage and onion
Add pasta sauce and stir. Add sugar and spices to sauce mix and simmer for 30 minutes stirring occasionally. Set aside. Line bottom of a 9 x 13 baking dish with 1 cups sauce mix. Cover sauce with 5 rows of 4 raviolis. Cover ravioli with half of the remaining sauce. Sprinkle 1 cups of shredded cheese over the sauce. Add second layer of ravioli and cover with remaining sauce. Top with remaining cheese. Cover with aluminum foil and bake for 50 minutes. Remove foil and bake 15 minutes.Remove from oven and let cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 minutes preparation plus baking time
Personal Notes:
Personal Notes:
Leftovers can be frozen and reheated in the microwave.

 

 

 

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