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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RUSSIAN TEACAKES Recipe

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This recipe for RUSSIAN TEACAKES, by , is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemarie Henson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened
cup powdered sugar
1 tsp vanilla or almond extract
2 cups all-purpose flour
cup very finely chopped nuts
tsp salt
Powdered sugar

Directions:
Directions:

Heat oven to 400. Mix butter, cup powdered sugar and vanilla/almond in large bowl. Stir in flour, nuts and salt.

Shape dough into 1-inch balls. Make sure dough does not get too warm as it won't be able to hold it's shape. Place about 2-inches apart on an ungreased cookie sheet. Bake 8 to 9 minutes or just until cookies are set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Completely cool on wire rack. Roll in powdered sugar again.

Number Of Servings:
Number Of Servings:
About 4 dozen cookies
Personal Notes:
Personal Notes:


This recipe can be easily doubled.

 

 

 

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