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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Greek Yogurt Chocolate Chip Muffins Recipe

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This recipe for Greek Yogurt Chocolate Chip Muffins is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
-2 cups all-purpose flour
-1 cup sugar
-½ tsp. salt
-2 tsp. baking powder
-⅓ cup vegetable oil
-2 eggs
-⅔ cup Greek yogurt plain
-1 cup chocolate chips

Directions:
Directions:
1. Preheat oven to 400º F. Line muffin tin with muffin cups.
2. In a medium bowl, mix flour, sugar, salt, and baking powder.
3. In a large bowl, mix vegetable oil, eggs, and Greek yogurt.
4. Add flour mixture into liquid ingredients and mix to combine.
5. Fold in chocolate chips.
6. Fill muffin cups about ¾ full with batter.
7. Bake about 20 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
~12
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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