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Baked Brie with Peaches Recipe

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This recipe for Baked Brie with Peaches is from The Love of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. hot jalapeño pepper jelly
1 tsp. spicy brown mustard
salt and pepper to taste
1 large ripe peach, peeled and diced
1 Brie round (about 13.2 oz.) packed in a wooden box
Directions:
Directions:
Preheat oven to 350º. Stir together first 3 ingredients; then gently stir in peaches until coated. Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on baking sheet. Bake at 350º for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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