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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margie Abraham

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves; boiled and shredded
c. mayo
1 10 -oz can of cream of mushroom soup
1 c. cooked rice
c. chopped celery
c. chopped onions
1 8-oz can water chestnuts
salt and pepper to taste
a stack of Ritz crackers; finely crumbled
1 T. butter

Directions:
Directions:
1. Combine first 8 ingredients and pour into 2-qt. casserole dish.
2. Melt butter and mix with cracker crumbs. Sprinkle over casserole.
3. Bake at 350 for 45 minutes.
4. Can be prepared ahead of time and bake later.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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