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PORK CHOPS & STUFFING Recipe

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This recipe for PORK CHOPS & STUFFING, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Young Heckman/Lois Stalbird Heckman

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops ╝ C Water
3 C Soft Bread Crumbs ╝ tsp Poultry Seasoning
2 Tbsp Chopped Onions 12 oz can Mushroom Soup
╝ C Melted Butter ⅓ C Water║

Directions:
Directions:
Preheat oven to 350║.
Brown chops on both sides; place in a shallow baking dish. Lightly mix together bread crumbs, onion, butter, ╝ cup water and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and ⅓ c water; pour over chops.

Bake in oven @ 350║ for 1 hour or until tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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