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Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 T cold butter
1/4 t garlic powder
1 heaping cup grated cheddar cheese

2 T butter, melted
1/4 t dried parsley flakes
1/2 t garlic powder
Pinch of salt
Directions:
Directions:
Preheat oven to 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or two knives. You don’t want to mix too thoroughly. There should be small chunks of butter that are about the size of peas. Add cheese, milk and 1/4 t garlic powder. Mix by hand until combined. Don’t over mix. Drop approximately 1/4 cup portions of dough onto an untreated cookie sheet using an ice cream scoop.
Bake for 15-17 minutes or until the tops begin to turn light brown.

When you take the biscuits out of the oven, melt 2 T butter in the microwave. Stir in 1/2 t garlic powder and parsley flakes. Use brush to spread butter mixture over tops of all the biscuits. Use all of the butter.
Number Of Servings:
Number Of Servings:
12

 

 

 

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