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Pheasant Recipe

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This recipe for Pheasant is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One or two pheasants cut up, fileted the breast into 4 pieces.
2 c. Flour
1 t. Paprika
2 or 3 dashes Garlic Powder
1/2 t. Onion Salt
Directions:
Directions:
Mix together and dredge the pheasant in this and brown in a skillet with ½ cup of butter. When browned put in a roaster and cover with thick cream. Put lid on roaster. Bake at 250º for an hour or until meat is tender. Serve with mashed potatoes.
Preparation Time:
Preparation Time:
1 Hour and 20 minutes
Personal Notes:
Personal Notes:
Jim requested that mom send in her pheasant recipe. This is one of his favorites.

 

 

 

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