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Oriental Spicy Slaw Recipe

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This recipe for Oriental Spicy Slaw, by , is from Family Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Goetting


1/4 cup granulated sugar
1/4 cup rice or cider vinegar
2 tsp salt and pepper
3/4 cup vegetable oil
1/4 cup dark sesame oil
1 1/2 T hot chili oil

1 1/4 lbs green cabbage shredded - 14 cups
1 1/3 cup chopped green onion
3 pkg chicken flavored top ramen
1 cup toasted slivered almonds
1/4 cup toasted sesame seeds

make dressing
add cabbage and green onion
cover and refrigerate overnite
4 hours before serving crumble the noodles and sprinkle with seasoning packets

right before serving add the almonds and sesame seeds

Personal Notes:
Personal Notes:
I do no add all the packets of seasoning mix from the ramen noodles. I do not usually add them at all




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