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This recipe for TUNNEL OF FUDGE, by , is from Irene's Family - We be cookin', one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 Cups of softened butter
1 1/2 Cups of sugar
2 Cups of sifted flour
6 eggs
3 1/2 Cups (or 12 1/2 pkg) of Creamy Double Dutch or Fudge Frosting (I use Jiffy fudge frosting mix)

2 Cups chopped walnuts

In large bowl cream butter, add eggs 1 at a time and beat well after each one.

Slowly add sugar beat at high speed until light and fluffy

By hand stir in Sifted Flour and Frosting mix add walnuts till well blended (Jeff will not forgive you if you forget the walnuts)

Pour into a Greased and Floured 12 Cup Bunt Pan

Bake 350 for 60-65 minutes

Test after 60 minutes by observing a dry shinny Brownie like Crust

Cool 309 minutes Remove from Pan to a wire rack or serving plate




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