Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

TUNNEL OF FUDGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TUNNEL OF FUDGE is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups of softened butter
1 1/2 Cups of sugar
2 Cups of sifted flour
6 eggs
3 1/2 Cups (or 12 1/2 pkg) of Creamy Double Dutch or Fudge Frosting (I use Jiffy fudge frosting mix)

2 Cups chopped walnuts
Directions:
Directions:
In large bowl cream butter, add eggs 1 at a time and beat well after each one.

Slowly add sugar beat at high speed until light and fluffy

By hand stir in Sifted Flour and Frosting mix add walnuts till well blended (Jeff will not forgive you if you forget the walnuts)

Pour into a Greased and Floured 12 Cup Bunt Pan

Bake 350 for 60-65 minutes

Test after 60 minutes by observing a dry shinny Brownie like Crust

Cool 309 minutes Remove from Pan to a wire rack or serving plate

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!