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Tomato Pie Recipe

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This recipe for Tomato Pie is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 9 inch deep dish pie crust unbaked,
5 large tomatoes (peeled and thickly sliced),
salt and pepper,
3 tsp dried basil,
1 to 2 tsp chopped fresh garlic,
3/4 c Hellman's mayonaise,
1 1/4 cup sharp grated cheese
2 to 3 tbsp flour
Directions:
Directions:
Bake pie crust for 10 minutes at 375 degrees. Remove from oven and sprinkle one tbsp flour over crust. Add a layer of tomato slices, salt, pepper and basil, sprinkle with another tbsp of flour. Repeat layer . Combine Mayo, cheese and minced garlic. Spread mixture on top of tomatoes. Bake at 350 degree for 35 minutes or until brown on top. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
It's best with summer tomatoes right off the vine!

 

 

 

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