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Crunchy Chicken Ramen Stir Fry Recipe

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This recipe for Crunchy Chicken Ramen Stir Fry, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Richardson

Category:
Category:

Ingredients:  
Ingredients:  
Stir Fry Sauce:
2 tbsp soy sauce
1 tbsp toasted sesame oil
˝ tbsp brown sugar

Siracha Mayo Drizzle (optional):
1 tbsp mayonnaise
1 tbsp sriracha

Stir Fry:
1 boneless, skinless chicken breast
2 tbsp cooking oil
1 (14 oz) bag coleslaw mix
2 cloves garlic
1 tsp grated fresh ginger
3 green oinions
1 (3oz) block ramen noodles

Directions:
Directions:
1. Prepare the sauces first so they're ready to use when needed. In a small bowl stir
together the ingredients for the stir fry sauce (soy sauce, sesame oil, and brown
sugar). In a separate small bowl stir together the sriracha and mayonnaise.

2. Mince 2 cloves of garlic, grate about one teaspoon of fresh ginger, and slice the
green onions.

3. Without opening the package of ramen noodles, use a rolling pin or mallet to
crush the noodles into small pieces. Once crushed, open the package and
discard the seasoning packet.

4. Chop the chicken into small ˝ inch pieces.

5. Place a large skillet over medium-high heat. Once hot, add the cooking oil and
swirl to coat the surface of the skillet. Add the chicken pieces and sauté until they
are cooked through (approx. 3-5 minutes). Add the garlic and ginger to the skillet
about half way through cooking the chicken.

6. Once the chicken is cooked through, add the bag of coleslaw. Continue to sauté
for about 2 minutes more, or just until the cabbage begins to soften. ** We like it
less crunchy, so it will depend on how you like it).

7. Add the stir fry sauce to the skillet and continue to sauté for 1-2 minutes or until
the cabbage is softened to your liking.

8. Turn off the heat, stir in crushed ramen (we add extra for more crunch), sprinkle
the green onions on the top if you like them, and drizzle the sriracha mayo.

Number Of Servings:
Number Of Servings:
about 4
Preparation Time:
Preparation Time:
10 min to prep and 15 min cook time

 

 

 

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