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Cranberry and Pecan Brie En Croute Recipe

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This recipe for Cranberry and Pecan Brie En Croute, by , is from The Love of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cone

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet frozen puff pastry, thawed
1 8 oz. wheel of Brie
⅓ c. chopped pecans
2 tbs. butter
tsp. cinnamon
c. dried cranberries
c. brown sugar
1 egg, beaten

Directions:
Directions:
Preheat oven to 375
Soak dried cranberries in a small bowl of water for 1 minute so that they are not hard.
Lay thawed puff pastry on a cookie sheet
In a small saucepan, melt butter. Stir in pecans and cinnamon and toast for about 3 minutes.
Place Brie in the middle of the pastry and place pecan mixture on top of Brie. Place brown sugar on top of pecan mixture. The heat of the pecan mixture will help melt the brown sugar. Drain cranberries and place them on top of the brown sugar.
Bring the edges of the puff pastry up and press them together making sure to seal the dough. If you have excess dough you can cut a leaf or decoration to add to the top of the brie. Using a pastry brush, brush the entire pastry with the beaten egg. Bake for 15-20 minutes in the oven or until the pastry is a golden brown.
Serve with crackers or just by the slice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes including cook time

 

 

 

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