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Mama Nellie's Coconut Cream Pie Recipe

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This recipe for Mama Nellie's Coconut Cream Pie, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Southworth

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp cornstarch
1 C sugar
3 eggs
2 C milk
1 C Angel flake coconut

Directions:
Directions:
Separate egg yolks. Set aside egg whites for meringue. Beat egg yolks until light. Mix together cornstarch and sugar. Add with milk to egg yolks, alternating a little at a time, blending each time. Stir in one cup of coconut. Cook over medium heat until thick, constantly stirring. If lumps start to form, continue to stir until lumps dissolve.Cool. Place in a baked pie shell, top with meringue, sprinkling remaining coconut on top of meringue, and bake for 15 minutes on 350 until meringue cooks. Cool before cutting.

 

 

 

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