Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mama Nellie's Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama Nellie's Coconut Cream Pie is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp cornstarch
1 C sugar
3 eggs
2½ C milk
1½ C Angel flake coconut
Directions:
Directions:
Separate egg yolks. Set aside egg whites for meringue. Beat egg yolks until light. Mix together cornstarch and sugar. Add with milk to egg yolks, alternating a little at a time, blending each time. Stir in one cup of coconut. Cook over medium heat until thick, constantly stirring. If lumps start to form, continue to stir until lumps dissolve.Cool. Place in a baked pie shell, top with meringue, sprinkling remaining coconut on top of meringue, and bake for 15 minutes on 350º until meringue cooks. Cool before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!