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DEVILED SWISS STEAK Recipe

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This recipe for DEVILED SWISS STEAK is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c flour
1 t salt
t pepper
1 t dry mustard
2-3 lb. round steak
c oil
c water
1 T Worcestershire sauce
4 oz. can mushrooms (sliced or whole)

Directions:
Directions:
Combine flour, salt, pepper, and dry mustard.
Sprinkle mixture over round steak and pound into meat with meat mallet.
In heavy skillet, brown steak on medium heat on both sides in hot oil.
Combine water and Wor. sauce; add to browned meat in skillet.
Cover tightly and cook over low heat for 1 hours, or until tender. Check several times to make sure meat is not burning. You may need to add more water (- cups).
Brown mushrooms in 2 T margarine and serve over meat.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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