Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jamaican Pork - Mom's recipe Recipe

  Tried it? Rate this Recipe:


This recipe for Jamaican Pork - Mom's recipe, by , is from Grandma Sharon's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Mills


1 lbs pork shoulder cubed
2 medium onions chopped

3 tbsp brown sugar
2 tbsp cornstarch
1 tsp salt
dash of pepper and ginger

2 tbsp vinegar
2 tbsp soya sauce
⅓ cup ketchup
⅓ cup water plus syrup from pineapple
14 oz can pineapple tidbits (drained and reserved)
1 green pepper

Brown pork and onion in oil in a frying pan.

Mix brown sugar, cornstarch, salt, pepper, ginger then add vinegar, soya sauce, ketchup, water and pineapple syrup.

Combine all the ingredients and over medium heat stir until thickened. Simmer approximately 1 hour and then add pineapple and green pepper.

Great served over rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!