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Christie's Chicken Noodle Soup Recipe

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This recipe for Christie's Chicken Noodle Soup, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christie Grindstaff


3 - 4 chicken breasts
1 bag of egg noodles
2 - 4 shakes marjoram
2 - 4 shakes thyme
2 - 4 shakes sage
2 - 4 shakes garlic powder
Pepper to taste
2 stalks celery, chopped
1 large onion, chopped
1 small jar chicken bouillon (not cubes)
1 can sliced carrots or fresh carrots thinly sliced

Boil chicken breasts in 3 qt pan for 20 - 30 minutes. Remove the chicken. Cool broth and skim fat. Cut chicken in small pieces and return to broth. Add all other ingredients and simmer. Cook egg noodles according to package directions. When done, drain and add to broth.




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