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Baked Eggs Benedict Recipe

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This recipe for Baked Eggs Benedict, by , is from Your Families' Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Hillman


1 cup of milk
1 teaspoon of salt
pepper (optional)
6 pieces of Canadian bacon
Butter or margarine (small slices for the top of each muffin, as pictured)
1/4 cup of chopped green onion
1/2 teaspoon of paprika
1-2 packages of powder hollandaise sauce mix or a homemade version- whatever you prefer! The powder sauce mix will require butter and milk.

Prepare your baking dish with non stick spray
Place the 6 English muffin halves on the bottom of the dish
Put a slice of butter (or margarine) on top of each muffin. This keeps it from drying out and makes it ultra tasty in the end!
Lay a pice of Canadian bacon on top of the butter.
In a large mixing bowl, whisk together the eggs, milk, and salt.
Pour the egg mixture over the English muffins.
Sprinkle the paprika and green onion over the dish (pepper optional)
Cover the baking dish with foil and bake for 35-40 minutes at 375 degrees.
Just before the eggs benedict is done baking, prepare the hollandaise sauce (homemade or using a sauce mi




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