Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Meat Balls and Spaghetti Recipe

  Tried it? Rate this Recipe:


This recipe for Meat Balls and Spaghetti, by , is from The Smallwood Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Smallwood1


1 onion, chopped
1 can (2 1/2 cup) tomatoes
2 ( 6 oz) cans tomato paste
2 cups water
1 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

1 lb. ground beef
1 cup fine ground bread crumbs
1/2 cup grated Parmedan Cheese
1 spring parsley chopped
1 clove garlic, chopped
1/2 cup milk
2 well beaten eggs
salt and pepper

1 ( 8 oz. pig.) long spaghetti- cooked

Cook onion till golden, add tomatoes, tomato paste, water, sugar, salt, pepper, and bay leaf.
Cook slowly 1 hour.

Combine meat, bread crumbs, cheese, parsley, garlic, milk, eggs, and seasonings. Mix thoroughly.
Form in small balls, brown in skillet ( oil in skillet ). Add to sauce. Cook over low heat. Serve over spaghetti.
Makes 6 servings.





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!