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Meat Balls and Spaghetti Recipe

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This recipe for Meat Balls and Spaghetti, by , is from The Smallwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Smallwood1

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 can (2 1/2 cup) tomatoes
2 ( 6 oz) cans tomato paste
2 cups water
1 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

1 lb. ground beef
1 cup fine ground bread crumbs
1/2 cup grated Parmedan Cheese
1 spring parsley chopped
1 clove garlic, chopped
1/2 cup milk
2 well beaten eggs
salt and pepper

1 ( 8 oz. pig.) long spaghetti- cooked

Cook onion till golden, add tomatoes, tomato paste, water, sugar, salt, pepper, and bay leaf.
Cook slowly 1 hour.

Combine meat, bread crumbs, cheese, parsley, garlic, milk, eggs, and seasonings. Mix thoroughly.
Form in small balls, brown in skillet ( oil in skillet ). Add to sauce. Cook over low heat. Serve over spaghetti.
Makes 6 servings.

Directions:
Directions:

 

 

 

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