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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake is from JUDY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix.
1 can 20oz crushed pineapple drained reserve juice .
1 package 8 oz cream cheese.
1 package 3 oz instant vanilla pudding.
1 cup cold milk.
1 container 9 oz cool whip
nuts
coconut
marichino cherries halved.
Directions:
Directions:
Step 1
Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll pan.. Cool in pan, set aside.

Step 2
In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake. Cover with whipped topping and sprinkle with nuts and coconut and cherries. Refrigerate.

NOTE: You can sprinkle pineapple on top of cake or incorporate into cream cheese mixture.
Number Of Servings:
Number Of Servings:
15 +
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great not too sweet, refreshing and light.. Great for a crowd.

 

 

 

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