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Grandma Perry's Nuts and Bolts Recipe

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This recipe for Grandma Perry's Nuts and Bolts, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Perry

Category:
Category:

Ingredients:  
Ingredients:  
1 lb salted butter
2 tsp. garlic salt
2 tsp. celery salt
1 TBSP. Worcestershire
4 cups Rice Chex
4 cups Corn Chex
4 cups Cheerios
4 cups thin pretzel sticks
1 lb. salted nuts

Directions:
Directions:
Preheat oven to 250

Melt butter in large shallow pan in oven. Stir in garlic salt, celery salt and Worcestershire. Mix well. Add in remaining ingredients. Mix well.

Stir every 15 minutes for one hour. Once cooled, store in a large bowl with an air tight cover.

Personal Notes:
Personal Notes:
This was one of our mom's signature recipes and remains a family favorite. Sarah has taken on the task of making it for holiday parties.

 

 

 

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