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Italian Chicken Casserole Recipe

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This recipe for Italian Chicken Casserole, by , is from Your Families' Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Hillman


2 tablespoons olive oil...
1 cup onion, chopped
3 garlic cloves, minced
3 cups chicken, cooked and chopped
2 (14 1/2 ounce) cans diced tomatoes with garlic, basil and oregano
1 cup heavy whipping cream
1 (3 ounce) package cream cheese, softened
2 cups mozzarella cheese, shredded
1 (8 ounce) package angel hair pasta, cooked and kept warm

Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.

In large skillet, heat olive oil over medium-high heat.

Add onion and garlic; cook 3 minutes, or until tender.

Stir in chicken, tomatoes and cream.

Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.

Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.

Add pasta, tossing gently to coat.

Spoon into prepared baking dish.

Sprinkle evenly with remaining cheese.

Bake 30 minutes.




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