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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Smallwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Smallwood

Category:
Category:

Ingredients:  
Ingredients:  
1 (9in ) unbaked pastry shell
1 ( 16 oz ) can pumpkin ( about 2 cups )
1 can Eagle Brand Sweetened Condensed Milk
NOT evaporated milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt

Preheat oven to 425. I n a large bowl combine
all ingredients, mix well, and pour into pastry shell.
Bake 15 minutes, reduce oven temperature to
350 and bake 35-40 minutes longer or until
knife inserted 1in from edge comes out clean.
Cool, garnish as desired. ( whipped cream)
Refrigerate leftovers.

Directions:
Directions:

 

 

 

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