Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pie, by , is from The Smallwood Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Smallwood


1 (9in ) unbaked pastry shell
1 ( 16 oz ) can pumpkin ( about 2 cups )
1 can Eagle Brand Sweetened Condensed Milk
NOT evaporated milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt

Preheat oven to 425. I n a large bowl combine
all ingredients, mix well, and pour into pastry shell.
Bake 15 minutes, reduce oven temperature to
350 and bake 35-40 minutes longer or until
knife inserted 1in from edge comes out clean.
Cool, garnish as desired. ( whipped cream)
Refrigerate leftovers.





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!