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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from The Smallwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 cup milk
1/2 cup butter, melted
2 eggs, beaten
additional milk

In a mixing bowl, combine first eight ingredients
Spoon into a greased 9 in. baking pan. Bake at 350 for 40 -45 minutes. Serve warm with milk.
Yield: about 9 servings
Directions:
Directions:

 

 

 

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