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Vidalia Onion Pie Recipe

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This recipe for Vidalia Onion Pie, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Morris

Category:
Category:

Ingredients:  
Ingredients:  
3 onions sliced
1 stick of butter
Deep dish pie shell
3 eggs, beaten
1 cup sour cream
tsp. salt and pepper
Parmesan cheese

Directions:
Directions:
Saute the onions in butter.

Put the sauted onions in the bottom of the deep dish pie shell.

Combine the eggs, sour cream, salt and pepper and pour over onions.

Sprinkle with Parmesan.

Bake at 450 for 20 minutes.

 

 

 

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