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Million Dollar Pie Recipe

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This recipe for Million Dollar Pie is from Mamaw Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 14-oz. can Eagle Brand milk

cup lemon juice

1 8-oz. Cool Whip

1 cup chopped pecans

1 20-oz. can crushed pineapple (drained)

2 graham cracker crusts

Directions:
Directions:
Combine milk & lemon juice in large mixing bowl. Stir well.

Gently fold in Cool Whip & mix well.

Add pecans & pineapple.

Spoon into pie shells. Chill about 3 hours before serving.

(Pie can be frozen)

 

 

 

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