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Christmas Crack Candy Recipe

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This recipe for Christmas Crack Candy is from Mamaw Pat's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Saltine crackers
2 sticks of unsalted butter
1 cup (packed) brown sugar
1 cups semi-sweet chocolate chips
⅓ cup mini marshmallows
1 bag red & green holiday M&Ms
1 jar holiday sprinkles

Preheat oven to 350

1. Line baking sheet with foil & spray with Pam. Line with crackers. Set aside.

2. In a medium saucepan, melt butter and brown sugar. Bring to a boil, stirring
continuously for about 2 minutes. Pour mixture over crackers.

3. Bake 5 - 6 minutes. Top with chocolate chips & bake 3 minutes or until melted.

4. Top with marshmallows & sprinkles. Cut into squared. Cool until chocolate has




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