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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeno Poppers (Keto Style) Recipe

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This recipe for Jalapeno Poppers (Keto Style) is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese softened
½ cup cheddar cheese shredded
6 slices of bacon cooked and crumbled (I have cheated and used the bacon bits)
¼ teaspoon salt
Directions:
Directions:
Line a baking pan with parchment paper

Cut the peppers lengthwise and clean the peppers – leaving any membrane or seeds will make the peppers hot/spicy. Depending on the crowd I will leave the membrane and remove the seeds. Place them side up on your pan.

Mix all the ingredients – spoon into the peppers.

Sprinkle more bacon because well more bacon is better.

 

 

 

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