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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Morning Melt ,Broccoli and Cheddar Strata Recipe

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This recipe for Morning Melt ,Broccoli and Cheddar Strata, by , is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp butter, 1 large chopped onion sal/pepper 10 large egs 3 1/2 cups of half and half, 1/2 cup grated parm cheese 1 1/2 lb stale french bread or Scali bread. 1 lb trimmed broccoli florets 3 chopped cloves garlic 1/4 tsp crushed red pepper 4 cups of grated sharp cheddar.

Directions:
Directions:
Heat 1tbsp butter and onions add salt pepper cook until tender about 8 min. add garlic about 1/2 way Set Aside. Cook broccoli in 3 tbsp water until bright green about 2 mins. drain set aside. In a large bowl beat the eggs, whisk in half and half, and parm cheese. Grease a 3 qt baking dish with 1 tbsp butter, butter bread slices about 1/2 in thick and place on the bottom of the baking dish. Cut bread to fit. IN Layers add 1/2 onion-garlic mix. Sprinkle 1/2 cheddar cheese over and repeat. Pour egg mixture over the strata. Press to compact, Cover with plastic wrap place on a baking sheet and place large cans of tomatoes or veggies to compact. Place in fridge overnight. Bake 350 degrees for 60 min. Let cool 10 min. Serve hot or warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Great start to the day. Add or subtract whatever you like to change the taste. Add fruits or veggies and change up the cheese. Take a chance, Columbus did.

 

 

 

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