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Clean Out The Fridge Breakfast Fried Rice Recipe

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This recipe for Clean Out The Fridge Breakfast Fried Rice, by , is from Bill's Chow Guide, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

William Rice


2 tablespoons sesame oil, divided
1 carrot, peeled and shredded
1 small yellow onion, diced
1 teaspoon peeled, grated fresh ginger
1 cup leftover cooked vegetables, such as broccoli and peas, chopped
4 cups day-old steamed brown or white rice, at room temperature
⅓ cup soy sauce
cup teriyaki sauce
2 tablespoons rice wine vinegar
3 large eggs, whisked in small bowl
3 scallions (green and white parts), thinly sliced
1 tablespoon sesame seeds, toasted
cup chopped fresh cilantro

In a large skillet over medium heat, heat 1 tablespoon of the sesame oil. Once shimmering, add the carrot, onion, and ginger and cook until softened, about 5 minutes.

Add the vegetables and rice, breaking up any rice clumps with a silicone spatula or wooden spoon. Continue to cook until the vegetables and rice are heated through, about 5 minutes. Add the soy sauce, teriyaki sauce, and vinegar and stir.

Push the rice mixture to the edges of the pan and add the remaining 1 tablespoon sesame oil to the center. Add the eggs all at once and cook, stirring constantly, until large curds form and the eggs are cooked through. Incorporate the rice and vegetable mixture into the eggs, stirring to combine. Remove from the heat.

Garnish with the scallions, toasted sesame seeds, and cilantro. Divide among bowls and serve.




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