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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Instant Pot Black Eyed Peas Recipe

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This recipe for Instant Pot Black Eyed Peas is from Mawmaw Runs on Veggies Vol.3, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pound dried black eyed peas
2 beyond spicy sausage (diced)
1 large onion (diced)
1 stalk celery (diced)1
3 cloves garlic (minced)
1 Jalapeno (seeded and minced)
1 Tablespoon dried thyme
1 bay leaf
6 cups vegetable broth
2 cups chopped collard greens
2-3 teaspoons creole seasoning
Salt and pepper (to taste)
Rice (to serve)

Set Instant Pot to SAUTE. Once hot, add uncut sausage and cook until brown and crispy, about 4-5 minutes. Dice the cooked sausage.
Add onion, celery, garlic, jalapeno, thyme, bay leaf and saute 1-2 minutes longer.
Add broth and scrape any browned bits from the bottom of the pot. Stir in black eyed peas and collard greens.

Cover and seal the lid - turn the vent to sealing. Hit CANCEL then press the MANUAL (high pressurbutton and set the timer for 30 minutes. It will take about 15 minutes for Instant Pot to come to full pressure, then the display will show a countdown timer.
Once the 30 minutes are up, allow the pressure to release naturally for 10 minutes, then release any remaining pressure.
Remove the bay leaf. Taste and season with creole seasoning and salt and pepper, if needed. Serve with rice.




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