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Spicy Pumpkin PIe Recipe

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This recipe for Spicy Pumpkin PIe, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Richardson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked pumpkin
1 cups condensed milk or rich cream
cup brown sugar
cup white sugar
tsp salt
1 tsp cinnamon
tsp ginger
tsp nutmeg or allspice
⅛ tsp ground cloves
2 eggs, slightly beaten

Directions:
Directions:
Blend pumpkin and milk together. Mix sugar and spices together and stir in pumpkin mixture. Add eggs, mix well. Pour into 9" pie shell.

Bake at 425 for 15 minutes. Reduce heat to 350 and bake 45 minutes or until knife comes out clean.

Personal Notes:
Personal Notes:
This recipe will yield approximately 2 pies. I first made this for Thanksgiving in 2002.

 

 

 

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